Breast Meat as a Standard of Meat Quality in Broiler Chicken
نویسندگان
چکیده
منابع مشابه
Influence of increasing breast meat yield on muscle histology and meat quality in the chicken.
The histological characteristics, ie, myofibre types and cross-sectional areas (CSA), of pectoralis major and sartorius muscles of 20 male chickens from two lines (ten birds from each line) divergently selected for breast meat yield were compared. Moreover, some quality parameters (ie, drip loss, ultimate pH value and meat colour) of the breast muscle were recorded. The animals from both lines ...
متن کاملBreast meat quality and composition in unique chicken populations.
The objective of this project was to examine the diversity of breast meat composition and quality traits among unique resource populations. Birds from 5 groups (inbred Leghorn, inbred Fayoumi, commercial broilers, F5 broiler-inbred Leghorn cross, and F5 broiler-inbred Fayoumi cross) were utilized. Contemporary stocks (broilers, inbreds, and crosses) were grown in a single house but in separate ...
متن کاملAssessment of bacterial load in broiler chicken meat from the retail meat shops in Chitwan, Nepal
INTRODUCTION: Keeping quality of meat and meat related food hazard relates to microbes present in the meat during processing or storage. The poultry slaughtered and dressed under Chitwan conditions carrying high initial contamination would be present in meat as inherent contamination in the finished products. MATERIALS AND METHODS: This cross-sectional study included 26 fresh broiler meat sampl...
متن کاملEvaluation of Meat Byproduct – Sinews in Commercial Broiler Chicken Performance
A study was conducted for six weeks period to evaluate the effect of meat byproduct Sinews on commercial broiler performance in a total of 270 unsexed Vencobb chicks. The experimental feeds were prepared by including sinews at zero per cent (controlT1), 2 per cent (T2) and 4 per cent (T3) level in the feed. Addition of two per cent inclusion of Sinews in broiler chicken diet did not showed sign...
متن کاملPREBIOTICS AND SYNBIOTICS IN BROILER CHICKEN PRODUCTION: IN VIVO PERFORMANCE AND MEAT QUALITY ASPECTS: A REvIEw
A large amount of antibiotics has long been used to control pathogenic diseases and as growth promoters to improve performance in livestock. However, this approach had significant and unwanted side-effects, such as development of antimicrobial resistance and carry-over of the antibiotic residues to poultry products. In this light, the use of antibiotics as growth promoters (AGPs) was banned by ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Buletin Peternakan
سال: 2004
ISSN: 2407-876X,0126-4400
DOI: 10.21059/buletinpeternak.v0i-.5115